Dine In Update
Starting Monday, June 1st, both of our locations will be opening our patios with the business hours of 11 am - 10 pm, Monday-Sunday.
We are following all of the guidelines and recommendations from the state to ensure our employees and valued guests have a safe and positive experience. Here are some details and guidelines outlining how you can make a reservation and what you can expect from dining in with us on our patios.
If you would like to dine in on our patios, please call your desired Blue Line location the day of and make a reservation. We will not be taking reservations days in advance. Reservations can be made by calling us. We will not be taking walk-ins. Reservations are a first come, first serve basis.
We are only allowed to have 50 people on our patios at any given time. In respect for other guests, we will be enforcing a time limit per table of 1 hour and 30 mins. Our tables will also be placed 6 ft apart from each other to ensure social distancing is taking place.
Our staff will be sanitizing surfaces consistently and hand sanitizer will be available for our guests to use. We are requesting that our guests wear masks, but we are not requiring. We will not have masks available for our guests, so please bring your own.
Finally, we just want to thank our valued guests for their understanding and continued support. We know this situation isn’t ideal. But it is our goal to continue to serve our valued guests the best we can while following the guidelines and ensuring safety. We appreciate your cooperation, understanding, and continued support of The Blue Line.
If you would like to reserve a spot on our patio, please call on the day you are looking to reserve. We are still offering takeout as well with curbside pickup to guests who prefer that option.
Here are our phone numbers. We hope to see you soon.
Blue Line South: 320-281-3911
Blue Line Sartell: 320-253-7825